Head Chef

Company Description

Welcome to MINKA, a vibrant culinary establishment located in the heart of Johor Bahru. We pride ourselves on delivering innovative and delightful dining experiences that tantalize the taste buds. Our team is passionate and creative, fostering a culture of collaboration where every chef’s unique skills are celebrated. At MINKA, we believe in the power of great food to bring people together, and we work hard to ensure that our kitchen is a place of inspiration and joy.

Job Responsibilities

● Oversee kitchen operations, supervise the kitchen staff, and maintain a clean and organized work environment

● Plan and manage daily menu offerings and ensure consistency in food quality and presentation

● Manage kitchen inventory, including ordering ingredients and controlling food costs

● Implement and enforce food safety and sanitation regulations and ensure compliance

● Train and develop kitchen staff, providing them with guidance and opportunities for growth

● Collaborate with other restaurant departments to ensure smooth operations and a seamless customer experience

Job Requirements

● 3-5 years of experience as a chef in a professional kitchen, preferably in postpartum’s care kitchen

● Having Diploma or certificate in Culinary Arts or a related field will be considered as added advantage

● Excellent leadership, communication, time management, inventory management, cost control, ordering processes skills

● Ability to work well under pressure and manage multiple tasks simultaneously

● Creativity and problem-solving skills with a focus on continuous improvement

● Knowledge of food safety regulations and kitchen sanitation procedures

● A passion for food and a dedication to providing exceptional customer experiences

To thrive in this role, you should possess the following skills: